Pasta with Marinara Sauce and Ricotta
INGREDIENTS:
1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked & drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated
1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked & drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated
Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta.
Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.