Pasta Salad with Chicken and Artichokes
INGREDIENTS:
2/3 c Rotini noodles 1/2 c Frozen mixed vegetables
1/4 c Grated mozzarella cheese 2 tb Mayonnaise
1 tb Chopped basil or parsley 1/2 ts Dried oregano
2/3 c Rotini noodles 1/2 c Frozen mixed vegetables
1/4 c Grated mozzarella cheese 2 tb Mayonnaise
1 tb Chopped basil or parsley 1/2 ts Dried oregano
Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano.