Pasta Salad with Artichoke Hearts & Sprouts
INGREDIENTS:
2 c Rotini, or ziti 1 c Tofu mayonnaise
2 c Red kidney beans, cooked 1/2 ts Chili powder
1 c Diced zucchini 1/2 ts Coriander
1 sm Green bell pepper, diced 1/2 ts Paprika
1 md Tomato, chopped 1/4 ts Sage
1/3 c Chopped green olives Salt & pepper
2 c Rotini, or ziti 1 c Tofu mayonnaise
2 c Red kidney beans, cooked 1/2 ts Chili powder
1 c Diced zucchini 1/2 ts Coriander
1 sm Green bell pepper, diced 1/2 ts Paprika
1 md Tomato, chopped 1/4 ts Sage
1/3 c Chopped green olives Salt & pepper
Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"
Nava Atlas, "Vegetariana"