Pasta E' Fagioli Soup
INGREDIENTS:
2 1/2 lb Boneless round steak 1/4 c Flour
1 Bouillon cube, crumbled 1 ts Dill weed
3/4 c Water 1 Medium onion sliced
Salt and pepper 1 c Sour cream
2 1/2 lb Boneless round steak 1/4 c Flour
1 Bouillon cube, crumbled 1 ts Dill weed
3/4 c Water 1 Medium onion sliced
Salt and pepper 1 c Sour cream
Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.