Pasta - Basic Recipe for Homemade
INGREDIENTS:
1 c Dark Green Extra Virgin Salt
-Olive Oil Freshly Ground White
3 tb Dark Green Extra Virgin -Pepper
-Olive Oil 1/4 c Freshly Grated Reggiano
1 Angel Hair Pasta For 6 -Parmesan Cheese
-Servings 2 oz Fresh White Truffles
2 tb Julienne Of Fresh Basil
1 c Dark Green Extra Virgin Salt
-Olive Oil Freshly Ground White
3 tb Dark Green Extra Virgin -Pepper
-Olive Oil 1/4 c Freshly Grated Reggiano
1 Angel Hair Pasta For 6 -Parmesan Cheese
-Servings 2 oz Fresh White Truffles
2 tb Julienne Of Fresh Basil
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.
Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste. Mound the pasta in the middle of each of 6 heated large serving plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish with the remaining basil.