Passover Loukoumades
INGREDIENTS:
2 lb Grated carrots 4 tb Powdered sugar (at least)
5 oz Fresh ginger root 1/2 ts Powdered ginger (optional
2 lb Sugar (white or brown, your -for more heat)
-choice) 4 oz Slivered almonds (at least)
2 lb Grated carrots 4 tb Powdered sugar (at least)
5 oz Fresh ginger root 1/2 ts Powdered ginger (optional
2 lb Sugar (white or brown, your -for more heat)
-choice) 4 oz Slivered almonds (at least)
Peel and grate ginger root. Combine carrots, ginger root and sugar in sauce pan. Heat SLOWLY until runny. Increase heat to medium-high remembering to stir. When mixture starts becoming very thick and foamy, stir constantly or mixture will burn. Somewhere between a hard ball and crack, stir in almonds and then quickly pour onto a damp chopping board or marble top. Spread approximately 11 x 11 inches. Cool 10 minutes and then cut into 1 -
1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mixture of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool, place in a glass apothecary jar with a little Re-Posted by Annette Johnsen 3-08-95 Submitted
1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mixture of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool, place in a glass apothecary jar with a little Re-Posted by Annette Johnsen 3-08-95 Submitted