Paska
INGREDIENTS:
2 lb Red potatoes, med-sized 3 tb Olive oil
Thin-skinned; quartered Salt and pepper
3 sm Sweet potatoes or yams Sherry or cider vinegar
-- cut lengthwise in 1" stri -- optional
3 md Onions; quartered
2 lb Red potatoes, med-sized 3 tb Olive oil
Thin-skinned; quartered Salt and pepper
3 sm Sweet potatoes or yams Sherry or cider vinegar
-- cut lengthwise in 1" stri -- optional
3 md Onions; quartered
Recipe by: Best of Sunset Light & Healthy Cook Book-ISBN 0-376-0242-3
Preparation Time: 1:05
Mix red potatoes, sweet potatoes, onions, and oil. Spread mixture evenly on a large rimmed baking sheet. Bake in a 425 F oven until vegetables are tender and browned (about 55 mins).
Transfer to a serving dish and season to taste with salt and pepper. Sprinkle with vinegar, if desired. Make 6 servings.
Preparation Time: 1:05
Mix red potatoes, sweet potatoes, onions, and oil. Spread mixture evenly on a large rimmed baking sheet. Bake in a 425 F oven until vegetables are tender and browned (about 55 mins).
Transfer to a serving dish and season to taste with salt and pepper. Sprinkle with vinegar, if desired. Make 6 servings.