Party Sandwiches
INGREDIENTS:
1 c Dried kidney beans 1 ts Salt
4 c Water 1 tb Vegetable oil
1 c Frozen corn 1 1/2 c Tomato sauce
1 Onion, chopped 1 1/2 tb Chili powder
1 Garlic clove, pressed 1 ts Cumin
1 c Dried kidney beans 1 ts Salt
4 c Water 1 tb Vegetable oil
1 c Frozen corn 1 1/2 c Tomato sauce
1 Onion, chopped 1 1/2 tb Chili powder
1 Garlic clove, pressed 1 ts Cumin
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. Submitted