Paella I.e.s.jjgf65a
INGREDIENTS:
1 lb Ground beef 1/4 ts Nutmeg (ground)
1/2 lb Ground pork (lean) 1/4 ts Pepper
1/2 c Bread crumbs 2 tb Flour
1 md Onion (chopped) 1/2 c Water
1/3 c Milk 1 ts Beef bouillon (instant)
1 md Egg (beaten) 1/2 ts Brown bouquet sauce
1 1/2 ts Salt 1 c Half and half
3/4 ts Allspice (ground)
1 lb Ground beef 1/4 ts Nutmeg (ground)
1/2 lb Ground pork (lean) 1/4 ts Pepper
1/2 c Bread crumbs 2 tb Flour
1 md Onion (chopped) 1/2 c Water
1/3 c Milk 1 ts Beef bouillon (instant)
1 md Egg (beaten) 1/2 ts Brown bouquet sauce
1 1/2 ts Salt 1 c Half and half
3/4 ts Allspice (ground)
1) Mix beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg, and pepper, and shape into 1" to 1?" balls... Place in single layer in a rectangular baking dish 12" x 8" or 10" square casserole... Microwave on high (100%) until meatbals are set and have lost their pink color, 9 to 11 min. re-arranging after half the time...
2) Remove meatballs, reserving the juices... Stir flour into meat juices, then add water, bouillon, and bouquet sauce... Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking... Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking...
3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1? to 2 min.
Serve over cooked noodles or as an appetizer...
2) Remove meatballs, reserving the juices... Stir flour into meat juices, then add water, bouillon, and bouquet sauce... Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking... Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking...
3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1? to 2 min.
Serve over cooked noodles or as an appetizer...