Oyster Sauce Chicken (Ho Yow Gei)
INGREDIENTS:
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce
4 tb Soy sauce 2 ea Cloves garlic sliced
1 ea Small fresh ginger chopped 1 c Chicken stock
2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce
4 tb Soy sauce 2 ea Cloves garlic sliced
1 ea Small fresh ginger chopped 1 c Chicken stock
Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.