Original buffalo wings from the anchor bar
INGREDIENTS:
30 Garlic; crushed 1 ts Sugar
3 tb Vegetable oil 2 tb White wine
3 pn Cayenne pepper Salt and pepper
1/2 ts Oregano 10 Wings, whole or split, tips
1 ts Paprika Seasoned flour
2 ts Vinegar
30 Garlic; crushed 1 ts Sugar
3 tb Vegetable oil 2 tb White wine
3 pn Cayenne pepper Salt and pepper
1/2 ts Oregano 10 Wings, whole or split, tips
1 ts Paprika Seasoned flour
2 ts Vinegar
Recipe by: Shaeffer (GBGM64A) 1. Combine garlic, 1/2 of the oil, ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty ofsalt and pepper. 2. Cut a few slits in each wing and put in large plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~ 4 hours 4. Drain the marinated wings and toss in seasoned flour. 5. Shallow fry in remaining oil for 10 minutes turning until well browned. 6. Drain on paper towels and serve hot as an appetizer or with brown rice as an entree.