Original Buffalo Wings
INGREDIENTS:
1 lb Tenderloin filet 2 Chorizos
1/2 c Olive oil 15 Mushroom buttons
2 Garlic cloves; chopped 1 tb Salt
1 Onion; chopped 1 pn White pepper
1 Green pepper; chopped 1/2 c Red wine
2 Potatoes; diced
1 lb Tenderloin filet 2 Chorizos
1/2 c Olive oil 15 Mushroom buttons
2 Garlic cloves; chopped 1 tb Salt
1 Onion; chopped 1 pn White pepper
1 Green pepper; chopped 1/2 c Red wine
2 Potatoes; diced
Braise the diced tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos, mushrooms, salt, pepper and potatoes to meat. When done, add wine. Garnish with peas and parsley.