Orange and Black Olive Salad
INGREDIENTS:
1/2 md Size ripe cantaloupe 3 tb Chopped fresh mint
2 Ripe kiwi fruit Plus 4 whole sprigs for
1 pt Ripe strawberries Garnish
1/2 pt Fresh raspberries/ 1/4 c Fresh squeeze orange
Blackberries Juice
1/2 md Size ripe cantaloupe 3 tb Chopped fresh mint
2 Ripe kiwi fruit Plus 4 whole sprigs for
1 pt Ripe strawberries Garnish
1/2 pt Fresh raspberries/ 1/4 c Fresh squeeze orange
Blackberries Juice
Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.