Orange Tangerine Beef
INGREDIENTS:
1 Pork loin roast 1/2 c Honey
6 Cloves garlic, minced 1/2 c Dijon mustard
Salt & pepper, to taste 1/4 c Olive oil
4 tb Fresh rosemary, or more
1 Pork loin roast 1/2 c Honey
6 Cloves garlic, minced 1/2 c Dijon mustard
Salt & pepper, to taste 1/4 c Olive oil
4 tb Fresh rosemary, or more
Place all ingredients (except the roast) in a blender and blend. Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently about 12 hours. Grill one & one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice & serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.