Orange Buttermilk Salad

INGREDIENTS:

2 lb Pork; ground 1 1/2 c Sugar; brown;packed
2 lb Ham; ground; fully cooked 3/4 c Water
4 c Bread crumbs; dry 1/2 c Vinegar
4 Eggs; lightly beaten 1 ts Mustard; dry
1 c Milk

In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.

Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle -
Versailles, Kentucky

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