Orange Butter
INGREDIENTS:
2 c Corn Bread Mix (INDEX) 1 1/4 c Water
1 c Whole wheat flour 1/3 c Dark molasses
1/3 c Sugar 1 Egg
1 ts Baking powder Orange Butter (INDEX)
2 c Corn Bread Mix (INDEX) 1 1/4 c Water
1 c Whole wheat flour 1/3 c Dark molasses
1/3 c Sugar 1 Egg
1 ts Baking powder Orange Butter (INDEX)
Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm with Orange Butter (INDEX).