Orange Brutus (Orange Julius)
INGREDIENTS:
1 1/2 c Sugar, granulated 1 1/2 c Lemon juice; 6-7 lemons
1 1/2 c -Water 1 Lemon; sliced thinly
1 tb Lemon rind; finely grated Mint sprigs
1 1/2 c Sugar, granulated 1 1/2 c Lemon juice; 6-7 lemons
1 1/2 c -Water 1 Lemon; sliced thinly
1 tb Lemon rind; finely grated Mint sprigs
"This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint.
MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_
In small saucepan, stir together sugar, water and lemon rind. Bring to a boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish with lemon slice and sprig of mint.
MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables Cookbook_