Olive Garden Tiramisu Dessert
INGREDIENTS:
-----waldine van geffen----- 6 oz V-8 juice
2 lb Ground round 1 lb Jar prego spaghetti sauce
2 tb Oil 1 Env onion soup mix
14 oz Can stewed tomatoes 1/2 c Grape jelly
-----waldine van geffen----- 6 oz V-8 juice
2 lb Ground round 1 lb Jar prego spaghetti sauce
2 tb Oil 1 Env onion soup mix
14 oz Can stewed tomatoes 1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.