Olive Garden Spaghetti Carbonara
INGREDIENTS:
-----waldine van geffen vghc 1/4 ts Dry mustard
1/2 c Bottled wishbone italian Tabasco
-- dressing 1/3 c Ketchup
-----waldine van geffen vghc 1/4 ts Dry mustard
1/2 c Bottled wishbone italian Tabasco
-- dressing 1/3 c Ketchup
With wire whisk combine all ingredients until smooth.
Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.
Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.