Olive Garden Shrimp Primavera
INGREDIENTS:
-----basil butter----- 3 tb Grated parmesan cheese plus
2 oz Fresh basil leaves (about -- additonal for garnish
-- 2 bunches 1 tb Grated romano cheese
10 oz Butter; softened -----rest of dish-----
(2-1/2 cubes) 1 lb Fresh linguine or angel
1 ts Garlic; minced -- hair pasta
1/4 ts Salt 1 lb Medium shrimp; shelled
1/8 ts Black pepper
-----basil butter----- 3 tb Grated parmesan cheese plus
2 oz Fresh basil leaves (about -- additonal for garnish
-- 2 bunches 1 tb Grated romano cheese
10 oz Butter; softened -----rest of dish-----
(2-1/2 cubes) 1 lb Fresh linguine or angel
1 ts Garlic; minced -- hair pasta
1/4 ts Salt 1 lb Medium shrimp; shelled
1/8 ts Black pepper
Remove any large stems from basil and wash leaves.
Shake off excess water and dry with paper towel. Place in food processor; ith blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve. Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. Cook pasta according to directions, drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute' just until done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly grated parmesan cheese.
Shake off excess water and dry with paper towel. Place in food processor; ith blade attachment process until finely chopped. Process in two batches if necessary to get a uniformly chopped basil. Remove from processor and reserve. Place butter in small mixer bowl. Using an electric mixer, whip butter until pliable. Add garlic, salt, pepper, parmesan and romano cheeses, and basil; mix unitol well incorporated. Basil butter can be used immediately or stored covered in refrigerator for 3 to 4 days. Cook pasta according to directions, drain well and keep warm. Melt basil butter in large skillet over medium heat. Add shrimp and saute' just until done, about 2 to 3 minutes. Serve over hot cooked pasta. Pass freshly grated parmesan cheese.