Olive Garden Seafood Torcello
INGREDIENTS:
-----angela trusty dwtj64a-- 2 pk (1oz each) newburg sauce mix
6 oz Small shells or bowties 3 c Milk
3 oz Crab meat 1 1/2 c Water
6 tb Butter 1/4 c Dry white wine
1/2 lb Sliced fresh mushrooms 1/4 c Sliced green onions
-----angela trusty dwtj64a-- 2 pk (1oz each) newburg sauce mix
6 oz Small shells or bowties 3 c Milk
3 oz Crab meat 1 1/2 c Water
6 tb Butter 1/4 c Dry white wine
1/2 lb Sliced fresh mushrooms 1/4 c Sliced green onions
Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.