Olive Garden Lasagna
INGREDIENTS:
-----waldine van geffen vghc 2 Ribs celery; slice thin
1 lb Can undrained northern beans 1 sm Onion; chopped
2 cn Sliced-style stewed tomatoes 2 c Small spiral pasta; uncooked
-- 14 oz each Salt and pepper
1 lb Jar prego spaghetti sauce
-----waldine van geffen vghc 2 Ribs celery; slice thin
1 lb Can undrained northern beans 1 sm Onion; chopped
2 cn Sliced-style stewed tomatoes 2 c Small spiral pasta; uncooked
-- 14 oz each Salt and pepper
1 lb Jar prego spaghetti sauce
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.