Olive Garden Con Zucchini
INGREDIENTS:
-----waldine van geffen vghc Garlic powder
1 Loaf unfrozen bread; thaw in Dry oregano leaf; rub to a
Bowl at room temp Between fingers
Pam
-----waldine van geffen vghc Garlic powder
1 Loaf unfrozen bread; thaw in Dry oregano leaf; rub to a
Bowl at room temp Between fingers
Pam
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled -
about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.