Olive Garden Capellini Primavera
INGREDIENTS:
-----waldine van geffen vghc 1/3 c Ex-virgin olive oil
4 Cl Garlic; mince 3 oz Parmesan cheese
2 lb Plum tomatoes; seed; dice 12 oz Dry angel hair pasta; cook
1 oz Fresh basil leaves; mince 1/4 ts Pepper
-----waldine van geffen vghc 1/3 c Ex-virgin olive oil
4 Cl Garlic; mince 3 oz Parmesan cheese
2 lb Plum tomatoes; seed; dice 12 oz Dry angel hair pasta; cook
1 oz Fresh basil leaves; mince 1/4 ts Pepper
Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat.
Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.