Olive Garden Apple Praline Cheesecake
INGREDIENTS:
-----waldine van geffen vghc 1/2 c Butter or margarine
8 oz Cream cheese; cut in bits 1/2 c Milk
3/4 c Parmesan cheese; grated 8 oz Fettuccine; cook; drain
-----waldine van geffen vghc 1/2 c Butter or margarine
8 oz Cream cheese; cut in bits 1/2 c Milk
3/4 c Parmesan cheese; grated 8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well. Leftovers freeze well.
Toss pasta lightly with sauce, coating well. Leftovers freeze well.