Old English Sherry Cheese Puffs
INGREDIENTS:
1/2 c Margarine 4 c Wheat chex or other small
1/4 c Salad oil -shredded wheat squares
1/4 c Bacon fat 4 c Rice chex
1/2 c Worcestershire sauce 2 c Cheerios
2 ts Garlic salt 2 c Thin pretzels
4 ts Celery salt 1 8-10 oz package cheese
4 c Unblanched almonds (or mixed -flings or similar cracker
-nuts) -snack
1/2 c Margarine 4 c Wheat chex or other small
1/4 c Salad oil -shredded wheat squares
1/4 c Bacon fat 4 c Rice chex
1/2 c Worcestershire sauce 2 c Cheerios
2 ts Garlic salt 2 c Thin pretzels
4 ts Celery salt 1 8-10 oz package cheese
4 c Unblanched almonds (or mixed -flings or similar cracker
-nuts) -snack
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
Origin: A Taste of Oregon Shared by: Sharon Stevens.