OVEN BAKED SPARERIBS
INGREDIENTS:
1 tb FLOUR 1 c Uncooked rice
1 tb Margarine 1 c Sliced carrots
1/2 c Sliced celery 1/2 c Chopped onion
1 c (10 3/4 oz)chicken broth 1/2 c Water
3 lb Chicken 1 tb Vegetable oil
1 ea Salt, pepper, paprika 1 ts Parsley flakes
1/2 ts Basil leaves 1/8 ts Garlic powder
1 tb FLOUR 1 c Uncooked rice
1 tb Margarine 1 c Sliced carrots
1/2 c Sliced celery 1/2 c Chopped onion
1 c (10 3/4 oz)chicken broth 1/2 c Water
3 lb Chicken 1 tb Vegetable oil
1 ea Salt, pepper, paprika 1 ts Parsley flakes
1/2 ts Basil leaves 1/8 ts Garlic powder
Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice, butter,vegetables, broth and water; squeeze bag gently to blend ingredients Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings. Place chicken in bag on top of rice. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/4 hours or until thigh joint moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy Sauce on the rice after it in your bowl. !! GOOD !!