No-Fat Chocolate Cake (Shelley Rodgers)

INGREDIENTS:

2 c Flour Minutes. Add eggs and
1 ts Salt -vanilla; beat 2 more
1 ts Baking powder -minutes (batter
2 ts Baking soda Will be thin). Pour into 2
3/4 c Unsweetened cocoa -greased and floured 9" cake
2 c Sugar Pans. Bake at 325 degrees
1 c Oil -for 25-30 minutes. Cool
1 c Hot coffee -cakes
1 c Milk 15 Minutes before removing from
2 Eggs -pans. Cool on wire racks.
1 ts Vanilla extract Meanwhile, for icing,
Favorite Icing: -combine the milk and flour
1 c Milk -in a
5 tb Flour Saucepan; cook until thick.
1/2 c Butter, softened -Cover and refrigerate. In
1/2 c Shortening -a
1 c Sugar Mixing bowl, beat butter,
1 ts Vanilla extract -shortening, sugar and
For cake, sift together dry -vanilla
-ingredients in a mixing Until creamy. Add chilled
-bowl. -milk/flour mixture and beat
Add oil, coffee and milk; -for
-mix at medium speed for 2 10 Minutes. Frost cooled cake.