Napoleon's Hat Cookie Mix (From Scandinavia)
INGREDIENTS:
3 lg Garlic cloves, crushed 1 c Olive oil
1 c Chopped green olives stuffed 3 tb Chopped fresh parsley
-with pimientos 2 tb White wine vinegar
1 c Pitted and chopped 1/3 lb Salami
-"black-ripe" olives or 1/2 lb Provolone Cheese
-Calamatas 1/2 lb Mild Cheese
1/2 c Roasted sweet red peppers, 1/3 lb Mortadella Cheese
-chopped 1/3 lb Prosciutto
3 lg Garlic cloves, crushed 1 c Olive oil
1 c Chopped green olives stuffed 3 tb Chopped fresh parsley
-with pimientos 2 tb White wine vinegar
1 c Pitted and chopped 1/3 lb Salami
-"black-ripe" olives or 1/2 lb Provolone Cheese
-Calamatas 1/2 lb Mild Cheese
1/2 c Roasted sweet red peppers, 1/3 lb Mortadella Cheese
-chopped 1/3 lb Prosciutto
The roasted red peppers are Italian-style, available at many Italian delis. When you're ready for a sandwich the next day, assemble the following:
One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches)
Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf --
use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).
One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches)
Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf --
use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).