My Pad Thai

INGREDIENTS:

1/2 c Peanut or corn oil - (sen kel or woon sen),
1 oz Raw prawns, shelled - soaked in cold water
4 oz Firm bean curd (tofu); diced - for 7-10 minutes, if dried
3 tb Preserved sweet white radish 1/4 c Chicken stock
-- chopped 3 tb Dried shrimps, chopped
3 tb Sliced shallots 1/3 c Unsalted peanuts, chopped
4 Eggs 4 Spring onions; sliced
11 oz Rice or cellophane noodles 15 oz Bean sprouts