Mung Bean Pancakes - Bindae Duk *
INGREDIENTS:
3 c Plain yogurt 1 c Mango pulp
1 c Milk 1/2 c Sugar
1 c Water 1 oz Pistachios, ground
3 c Plain yogurt 1 c Mango pulp
1 c Milk 1/2 c Sugar
1 c Water 1 oz Pistachios, ground
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas