Mrs Beeton's Lobster Advice
INGREDIENTS:
8 oz Low-fat cream cheese 1 lg Shallot, minced
;at room temperature 4 ts Caraway seeds
1 tb Butter, at room temperature 4 ts Paprika
1 tb Dijon mustard 4 ts Capers, drained
8 oz Low-fat cream cheese 1 lg Shallot, minced
;at room temperature 4 ts Caraway seeds
1 tb Butter, at room temperature 4 ts Paprika
1 tb Dijon mustard 4 ts Capers, drained
--GARNISH-----
2 tb Chives, chopped
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.
2 tb Chives, chopped
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.