Mr Food's Sweet Potato Puff- 11/2/95
INGREDIENTS:
2 cn (29-oz ea) sweet potatoes or
-yams; drained
1 cn (12-oz) evaporated milk
2 tb Butter; softened
2 Eggs
3/4 c Firmly packed light brown
-sugar
1/2 c Buttermilk baking mix
2 ts Vanilla extract
3/4 ts Ground cinnamon
1/2 ts Ground nutmeg
2 cn (29-oz ea) sweet potatoes or
-yams; drained
1 cn (12-oz) evaporated milk
2 tb Butter; softened
2 Eggs
3/4 c Firmly packed light brown
-sugar
1/2 c Buttermilk baking mix
2 ts Vanilla extract
3/4 ts Ground cinnamon
1/2 ts Ground nutmeg
Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.
Combine sweet potatoes and evaporated milk in a blender and blend until smooth. Pour into a large bowl and set aside.
Add remaining ingredients to the blender and blend until well-combined, scraping down sides as needed. Add to sweet potato mixture; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before serving.
A Mr. Food note: It doesn't take much to make this look festive -
just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.
Combine sweet potatoes and evaporated milk in a blender and blend until smooth. Pour into a large bowl and set aside.
Add remaining ingredients to the blender and blend until well-combined, scraping down sides as needed. Add to sweet potato mixture; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before serving.
A Mr. Food note: It doesn't take much to make this look festive -
just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.