Morrocan Chicken with Preserved Lemons
INGREDIENTS:
2 c Sweet Potatoes; raw
4 Egg Yolks
1 1/4 c Sugar
1 1/2 ts Nutmeg
2 tb Flour
1/4 c Whole Milk (+1 Tbs)
4 1/2 oz Margarine (1 Stick + 1 Tb.)
2 tb Corn Syrup; white
1/4 ts Vanilla Extract
1 9" Pie Shell; unbaked
2 c Sweet Potatoes; raw
4 Egg Yolks
1 1/4 c Sugar
1 1/2 ts Nutmeg
2 tb Flour
1/4 c Whole Milk (+1 Tbs)
4 1/2 oz Margarine (1 Stick + 1 Tb.)
2 tb Corn Syrup; white
1/4 ts Vanilla Extract
1 9" Pie Shell; unbaked
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 -
3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.