Moroccan Carrot and Orange Salad
INGREDIENTS:
2 ts Dijon mustard 6 tb Vegetable oil
4 c Bibb lettuce, cleaned 4 Sundried tomatoes
2 tb Red wine vinegar Fresh ground pepper
1/4 lb Goat cheese 2 c Radiccio, cleaned
2 ts Dijon mustard 6 tb Vegetable oil
4 c Bibb lettuce, cleaned 4 Sundried tomatoes
2 tb Red wine vinegar Fresh ground pepper
1/4 lb Goat cheese 2 c Radiccio, cleaned
1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.