Moose Swiss Steak
INGREDIENTS:
2 lb Moose round steak; diced
Fat for frying
Salt
Pepper
2 cn Cream of mushroom soup
1 cn Milk, 10 oz
1/4 c Onions; chopped
2 lb Moose round steak; diced
Fat for frying
Salt
Pepper
2 cn Cream of mushroom soup
1 cn Milk, 10 oz
1/4 c Onions; chopped
Brown steak in fat in frying pan, season to taste with salt and pepper. Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F for 1 hour. Serve over cooked rice if desired.