Monster Eyes
INGREDIENTS:
1/2 c Butter or margarined
-softened
1 c Sugar
1 c Plus 2 Tablespoons firmly
-packed brown sugar
3 Eggs
2 c Crunchy peanut butter
1/4 ts Vanilla extract
3/4 ts Light corn syrup
4 1/2 c Regular oats, uncooked
2 ts Baking soda
1/4 ts Salt
1 c M&M's
1 6 oz package semisweet
-chocolate morsels
1/2 c Butter or margarined
-softened
1 c Sugar
1 c Plus 2 Tablespoons firmly
-packed brown sugar
3 Eggs
2 c Crunchy peanut butter
1/4 ts Vanilla extract
3/4 ts Light corn syrup
4 1/2 c Regular oats, uncooked
2 ts Baking soda
1/4 ts Salt
1 c M&M's
1 6 oz package semisweet
-chocolate morsels
Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla, and corn syrup; beat well. Add oats, soda, and salt, stirring well. Stir in remaining ingredients.
Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.
Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets. Bake at 350 degrees for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.