Monkey Bread
INGREDIENTS:
1 Bag of Frozen Rolls (24)
1/2 c Brown Sugar
1 pk Vanilla Pudding (not
-instant)
1/2 To 1 C Nuts
1 Stick of Margarine or Butter
1 1/2 tb Cinnamon
1 Bag of Frozen Rolls (24)
1/2 c Brown Sugar
1 pk Vanilla Pudding (not
-instant)
1/2 To 1 C Nuts
1 Stick of Margarine or Butter
1 1/2 tb Cinnamon
Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a bowl, mix the remaining ingredients. Sprinkle over rolls, cover with plastic and let sit over night or 6-8 hours...Hint, make sure nuts are not on the outside edges as they will get pushed out...I found that mixing the dry ingredients between and around the rolls works best...Put a liner under pan in oven...can make a mess...Butterscotch Pudding can be used...