Monkey Bread
INGREDIENTS:
1/2 c Pecans
1 ts Cinnamon
1/2 c Sugar
3 cn Biscuits
1 Stick of butter
1 c Brown sugar
1/2 c Pecans
1 ts Cinnamon
1/2 c Sugar
3 cn Biscuits
1 Stick of butter
1 c Brown sugar
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.