Mongolian Barbecue
INGREDIENTS:
1 c Green mongo (mung beans),
-boiled until soft
3 c Water (boil mongo in this)
2 Cloves garlic, crushed
1 Onion, chopped
6 Tomatoes, chopped
1/2 c Pork or smoked sausage,
-sliced
1/2 c Shrimp, peeled
4 c Water or broth
1 pk Knorr Tamarind Soup mix, dry
3 tb Soy sauce
1 c Green mongo (mung beans),
-boiled until soft
3 c Water (boil mongo in this)
2 Cloves garlic, crushed
1 Onion, chopped
6 Tomatoes, chopped
1/2 c Pork or smoked sausage,
-sliced
1/2 c Shrimp, peeled
4 c Water or broth
1 pk Knorr Tamarind Soup mix, dry
3 tb Soy sauce
Boil mongo until soft. Saute garlic and onion in oil. Add pork and shrimp. Saute for one minute. Add mongo and water/broth, soy sauce and soup mix. Simmer until very thick. Add tomatoes in the last few minutes of cooking.
Serving Ideas : serve over rice with a few shakes of Tabasco
NOTES : Mung beans are also a staple in our house. This is one of my filipino husband's very favorite dishes.
Serving Ideas : serve over rice with a few shakes of Tabasco
NOTES : Mung beans are also a staple in our house. This is one of my filipino husband's very favorite dishes.