Mom's Stir Fry Sweet and Sour Pork
INGREDIENTS:
9 c All-purpose flour* 1 tb Salt
1/4 c Baking powder 1 c Shortening
9 c All-purpose flour* 1 tb Salt
1/4 c Baking powder 1 c Shortening
Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt.