Mom's Pineapple Upside-Down Cake
INGREDIENTS:
2 c Flour
1/2 c Sugar
1 ts Baking powder
1 1/2 ts Salt
1 c Golden raisins
1 c Chopped nuts
1 Egg, beaten
2 tb Vanilla
2 tb Butter or margarine, melted
1 ts Baking soda
16 oz Pineapple, undrained
- (chunks or crushed may be
- used) (1 can)
2 c Flour
1/2 c Sugar
1 ts Baking powder
1 1/2 ts Salt
1 c Golden raisins
1 c Chopped nuts
1 Egg, beaten
2 tb Vanilla
2 tb Butter or margarine, melted
1 ts Baking soda
16 oz Pineapple, undrained
- (chunks or crushed may be
- used) (1 can)
Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.