Mock Raspberry Jam
INGREDIENTS:
1 md Rutabaga
1 Pot boiling water
1/2 pk Sugar substitute
1 tb Lemon juice
1/2 c Scallions; finely chopped
1 md Dill pickle; chopped
1 c Celery stalks with leaves;
-chopped
1 1/2 ts Salt
1 ds Paprika
3/4 c Mayonnaise
4 Eggs; hard-boiled, chopped
1 md Rutabaga
1 Pot boiling water
1/2 pk Sugar substitute
1 tb Lemon juice
1/2 c Scallions; finely chopped
1 md Dill pickle; chopped
1 c Celery stalks with leaves;
-chopped
1 1/2 ts Salt
1 ds Paprika
3/4 c Mayonnaise
4 Eggs; hard-boiled, chopped
Recipe By: Adapted from Dr. Atkins' New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only.
Pare rutabaga and cut into 4 pieces. Cook in boiling water until tender, about 30 mins. Drain well and cool. After rutabaga has cooled, dice (apprx. 2 1/2 cups). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon juice. Add scallions, pickle, celery paprika and mayo. Toss all well. Fold in eggs. Chill well before serving.
Per serving: 189 Calories; 19g Fat (88% calories from fat); 3g Protein; 3g Carbohydrate; 102mg Cholesterol; 548mg Sodium
NOTES : Total Grams-
69.4; Grams/serving 8.7 (1/2 cup serving size)
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
LOW CARB