Miso Pesto with Extra Fine Pasta
INGREDIENTS:
1 pk EDEN Extra Fine Pasta
-OR- Pesto Pasta
1/2 c Pine nuts or walnuts
-- toasted
1/4 c EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
1/2 c Water
1 1/2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-OR 1/2 basil & 1/2 parsley
1 pk EDEN Extra Fine Pasta
-OR- Pesto Pasta
1/2 c Pine nuts or walnuts
-- toasted
1/4 c EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
1/2 c Water
1 1/2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-OR 1/2 basil & 1/2 parsley
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta.
Prep Time: 15 minutes Yield: 5-6 servings
Prep Time: 15 minutes Yield: 5-6 servings