Minute Steaks Gyros
INGREDIENTS:
2 tb Butter
1 Sliced med onion
1 Garlic clove
1 c Beef broth or bouillon
1 tb Cornstarch, dissolved in
2 tb Water
2/3 c Dry red wine
2 tb Sherry
Salt & pepper
1 lb Minute steaks
Parsley
2 tb Butter
1 Sliced med onion
1 Garlic clove
1 c Beef broth or bouillon
1 tb Cornstarch, dissolved in
2 tb Water
2/3 c Dry red wine
2 tb Sherry
Salt & pepper
1 lb Minute steaks
Parsley
Melt butter in skillet; cook onion & garlic until limp. Stir in broth & cornstarch; heat to boil, stirring until sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep warm. Add steaks to skillet; raise heat & cook, turning occasionally until evenly browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip