Mint Carrot Pineapple Salad
INGREDIENTS:
2 lb White bark
1 c Crushed peppermints
1/4 ts Peppermint oil
2 lb White bark
1 c Crushed peppermints
1/4 ts Peppermint oil
Melt bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Chill slightly so that candy will break easily. (The thinner, the easier it will be to break.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
