Mini-Foccacia
INGREDIENTS:
1 pk (11-oz) Pillsbury
-refrigerated soft
-breadsticks
2 tb Oil
1 tb Parmesan cheese; grated
1 ts Dried rosemary leaves;
-crushed
1 ts Dried basil leaves
1 ts Instant minced onion
1 pk (11-oz) Pillsbury
-refrigerated soft
-breadsticks
2 tb Oil
1 tb Parmesan cheese; grated
1 ts Dried rosemary leaves;
-crushed
1 ts Dried basil leaves
1 ts Instant minced onion
Heat oven to 375 degrees. Lightly spray 15-inch Baking Stone with vegetable oil spray. Remove dough from package. Separate into 8 coils; DO NOT UNROLL BREADSTICKS. Place coils on Stone. Press each coil into a 4-inch circle. Drizzle with oil. Grate Pannesan cheese using Cheese Grater. In small bowl, combine Parmesan cheese, rosemary, basil and onion; sprinkle over dough. Bake 10-15 minutes or until golden brown. 8 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive,
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive,