Mincemeat Spice Cake with Egg Nog Topping
INGREDIENTS:
1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Melted margarine
1/2 c Apple juice
2 Eggs
1 c Fruit mincemeat
Sugar cubes
Rum
1 1/2 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Melted margarine
1/2 c Apple juice
2 Eggs
1 c Fruit mincemeat
Sugar cubes
Rum
Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs. Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake 375?F for 15-20 mins. Makes 8-9 large muffins.