Microwave Fudge (From Sear's Microwave Cookbook
INGREDIENTS:
1 c Sugar 1 ts Vanilla
1/2 c White Karo syrup 1 ts Soda
2 c Peanuts 1/8 ts Salt; optional
1 tb Margarine or butter
1 c Sugar 1 ts Vanilla
1/2 c White Karo syrup 1 ts Soda
2 c Peanuts 1/8 ts Salt; optional
1 tb Margarine or butter
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master.
Joyce Burton, Prodigy Food & Wine Board
Joyce Burton, Prodigy Food & Wine Board