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Microwave Creamy Fudge


INGREDIENTS:

2 1/2 c Sugar 7 oz Marshmallow creme
1/4 c Margarine 6 oz Chocolate chips
2/3 c Evaporated milk 1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish.

September 1991